Baked Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped pimentos
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. shredded Cheddar cheese
1/4 c. melted butter
2 Tbsp. sugar
1/2 tsp. salt
dash of cayenne or black pepper

Preparation

Combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Yield:
8 servings.