Baked Corn Casserole - cooking recipe

Ingredients

1 (15 to 16 oz.) can creamed corn
1 (15 to 16 oz.) can whole corn
1 stick margarine, softened
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix

Preparation

Butter 1 1/2-quart casserole dish.
Mix all ingredients and pour into casserole.
Bake at 350\u00b0 for 35 to 45 minutes.