Baked Corn Casserole - cooking recipe

Ingredients

2 tsp. chopped onion
2 tsp. butter, melted
2 tsp. all-purpose flour
2 (8 oz.) sour cream
2 (12 oz.) Shoe Peg corn, drained
1/4 tsp. salt
6 slices bacon, cooked and crumbled

Preparation

Saute
onion
in
butter.
Stir
in
flour and cook one minute over low heat, stirring.
Gradually stir in sour cream, corn
and salt.
Cook over medium-low heat.
Stir until heated (do not boil).
Stir
in half bacon; pour corn mixture into a greased shallow
2\tquart casserole dish.
Sprinkle remaining bacon on top.
Bake at 350\u00b0 for 25 to 30 minutes.