Baked Corn With Chive Sauce - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn, drained
1 (4 oz.) container whipped cream cheese with chives
1/2 tsp. salt
dash of pepper

Preparation

In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.