Baked Corn Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 box corn muffin mix (Jiffy or Robin Hood)
1/4 tsp. salt
1/4 lb. butter
3 eggs
1 1/2 to 2 c. shredded Cheddar (save 1/2 c. for top)

Preparation

Saute onion and salt in butter.
Combine with corn, eggs, muffin mix and cheese.
Put in 1 1/2-quart casserole.
Put remaining 1/2 cup cheese on top.
Bake at 350\u00b0 for 40 to 60 minutes.