Baked Corn Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (8 oz.) can creamed corn
1 (8 oz.) can whole corn, drained
2 eggs, beaten
1 (8 oz.) container sour cream
1 (8 oz.) pkg. corn bread mix

Preparation

Mix all ingredients together.
Add corn bread mix last.
Pour into a large 2 to 3-quart casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.