Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/4 c. bell pepper, chopped
2 pimentos, chopped
1/2 c. chopped onion
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs
1 c. grated American cheese
1/4 c. melted oleo

Preparation

Combine ingredients to mix.
Pour into buttered 2-quart casserole; bake at 350\u00b0 for 1 hour.