Baked Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 can whole kernel corn, undrained
1 can creamed corn
1 box Jiffy corn mix
1 stick melted margarine
1 (8 oz.) sharp Cheddar cheese, grated (save 1/2 for topping)

Preparation

Mix all together.
Pour in greased casserole dish.
Top with 1/2 cheese.
Bake at 350\u00b0 for 45 to 60 minutes or until golden brown.