Ron'S Baked Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can Niblets corn
1 box Jiffy corn muffin mix
1/2 pt. sour cream
1/4 lb. butter or margarine
2 eggs

Preparation

In a small bowl, beat the eggs with melted margarine.
In a larger bowl, combine the corn and sour cream.
Stir in the butter and egg mixture.
Add the corn muffin mix and mix well.
Pour into a well-greased casserole or Pyrex baking dish (9 x 13-inch or smaller).
Bake at 350\u00b0 for 1 hour (will be lightly browned on top).
Do not overbake.