Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 chopped onion (medium)
1 chopped bell pepper (medium)
1 (2 oz.) jar pimentos, chopped
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted margarine
2 Tbsp. sugar
salt and pepper

Preparation

Combine all ingredients and mix well.
Place in a greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.