Baked Corn Casserole - cooking recipe

Ingredients

1 (No. 303) can creamed corn
1 (12 oz.) can whole kernel corn
1 c. grated American cheese
1 can rolled cracker crumbs
2/3 c. milk
1 egg, beaten
1 chopped bell pepper
1/2 c. chopped onion
2 Tbsp. sugar
1/4 c. butter, melted
salt and pepper to taste

Preparation

Mix all ingredients together well.
Pour into a 2-quart buttered casserole dish. Bake for 1 hour in a 350\u00b0 oven.