Baked Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn
1 (No. 2) can cream-style corn
1 medium onion
1 bell pepper
1 small can pimentos
2/3 c. milk
1 well beaten egg
1 c. crushed cracker crumbs
1/4 c. melted butter
2 Tbsp. sugar
salt and pepper to taste

Preparation

Chop onion, pepper and pimentos.
Combine with the other ingredients in the order given.
Mix well.
Pour into a greased casserole dish and bake at 350\u00b0 for 45 minutes.