Pare the carrots and cut.
Cook carrots in salted water until tender and crisp; drain.
Place in a 10-inch glass pie plate or long, square casserole dish.
Put apples, just as they come from the can, over the carrots and mix together.
Sprinkle sugar over all and dot with butter.
Sprinkle lightly with paprika.
Cook at 350\u00b0 for 45 minutes.
Good with all baked meats.
175 degrees C).
Season carrots with brown sugar and celery
Cut up carrots and cook until almost done.
Melt butter with cheese.
Put carrots in baking dish (approximately 8 x 11-inch). Pour melted cheese and butter over carrots.
Crush the crackers and sprinkle over carrots.
Bake at 350\u00b0, approximately 15 to 20 minutes, until cheese bubbles.
Serve hot.
Slice fresh carrots lengthwise. Cook in water until tender. Place carrots in baking dish. Combine other ingredients and pour over carrots. Bake at 325\u00b0 for 45 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Bake in the preheated oven until carrots are soft, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.
o a boil.
Add carrots and cook for 5-7
Cook carrots until just slightly done, about 8 minutes.
Saute onions in the 3 tablespoons butter.
Mix together all but the croutons and stick of butter.
Place in buttered or sprayed 9 x 13-inch pan.
Melt the stick of butter.
Toss in the croutons. Sprinkle over the carrots.
Bake 20 to 25 minutes at 350\u00b0.
Place carrots in casserole.
Cream butter, sugar, salt and cinnamon together.
Add water.
Blend well.
Pour over carrots. Cover and bake 1 1/2 hours at 350\u00b0.
Cut the carrots in a diagonal before cooking.
Cook until tender and drain.
Melt cheese and stir in soup.
Mix with carrots and pour into casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes.
Slice carrots diagonally and arrange in a buttered 8 x 8 x 2-inch baking dish.
Thoroughly cream butter, sugar, cinnamon, salt and pepper; mix in water.
Pour butter mixture over sliced carrots.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Preheat oven to 350\u00b0.
Cook carrots until tender; drain.
Fry bacon until crisp.
Crumble over drained carrots in casserole dish.
Add diced onions, salt and pepper.
Sprinkle with brown sugar.
Pour melted butter mixture over carrots.
Bake at 350\u00b0 for 30 minutes or until hot.
Stir occasionally.
Scrape carrots; cut into 2-inch pieces.
Cook in salted water until tender; drain, saving 1/2 cup liquid for sauce.
Arrange carrots in buttered casserole.
Mix mayonnaise, horseradish, onion, pepper and water; pour over carrots.
Dot with butter (3 or 4 tablespoons).
Bake at 350\u00b0 for 15 or 20 minutes.
Preheat oven to 400. Butter baking dish.
Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
carrots.
Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
peel and THINLY slice the carrots and put them into the
Scrape, peel and slice carrots and place in a baking dish. In a pan mix hot water, salt, margarine, minced onion and sweet basil.
Mix together and pour over carrots.
Bake, covered, at 375\u00b0 until carrots are done.
Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.
Place carrots in buttered casserole.
Season with sugar, salt and pepper.
Dot with oleo.
Bake at 400\u00b0 for 30 minutes or until tender.
Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well.
Pour over carrots; cover and bake in a moderate oven (350\u00b0) for 1 1/2 hours.
Serves 6 to 8.
Put alternate layers of carrots, apples and raisins in a buttered baking dish.
Sprinkle with brown sugar and a little salt.
Bake at 350\u00b0 until apples are done.