Baked Carrots - cooking recipe

Ingredients

2 lb. carrots
1 long pkg. Ritz crackers
1 stick butter
8 oz. Velveeta cheese

Preparation

Cut up carrots and cook until almost done.
Melt butter with cheese.
Put carrots in baking dish (approximately 8 x 11-inch). Pour melted cheese and butter over carrots.
Crush the crackers and sprinkle over carrots.
Bake at 350\u00b0, approximately 15 to 20 minutes, until cheese bubbles.
Serve hot.