Sweet Baked Carrots - cooking recipe

Ingredients

1 (16 ounce) package frozen whole baby carrots
1/2 cup white sugar
1/3 cup butter
1/3 cup boiling water
1 teaspoon salt
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.