Baked Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. mayonnaise
2 Tbsp. horseradish
2 Tbsp. grated onion
pepper to taste

Preparation

Scrape carrots; cut into 2-inch pieces.
Cook in salted water until tender; drain, saving 1/2 cup liquid for sauce.
Arrange carrots in buttered casserole.
Mix mayonnaise, horseradish, onion, pepper and water; pour over carrots.
Dot with butter (3 or 4 tablespoons).
Bake at 350\u00b0 for 15 or 20 minutes.