Lois H'S Baked Carrots - cooking recipe

Ingredients

8 c. sliced carrots
2 medium onions
3 Tbsp. butter or margarine
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 c. seasoned croutons
1 stick butter or margarine

Preparation

Cook carrots until just slightly done, about 8 minutes.
Saute onions in the 3 tablespoons butter.
Mix together all but the croutons and stick of butter.
Place in buttered or sprayed 9 x 13-inch pan.
Melt the stick of butter.
Toss in the croutons. Sprinkle over the carrots.
Bake 20 to 25 minutes at 350\u00b0.