Baked Carrots - cooking recipe

Ingredients

4 c. carrots, cooked
1 can cream of celery soup
1/2 lb. Velveeta cheese
buttered crumbs

Preparation

Cut the carrots in a diagonal before cooking.
Cook until tender and drain.
Melt cheese and stir in soup.
Mix with carrots and pour into casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes.