Vegan Baked Carrots - cooking recipe

Ingredients

1 pound young carrots, preferably with their green tops
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cumin seeds
sea salt and freshly ground black pepper to taste

Preparation

Preheat the oven to 425 degrees F (220 degrees C).
Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Bake in the preheated oven until carrots are soft, about 45 minutes.