Baked Carrots - cooking recipe

Ingredients
    1/4 c. butter
    3/4 c. brown sugar
    1/2 c. vinegar
    6 to 8 fresh carrots
Preparation
    Slice fresh carrots lengthwise. Cook in water until tender. Place carrots in baking dish. Combine other ingredients and pour over carrots. Bake at 325\u00b0 for 45 minutes.

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