Baked Carrots - cooking recipe
Ingredients
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1/4 c. butter
3/4 c. brown sugar
1/2 c. vinegar
6 to 8 fresh carrots
Preparation
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Slice fresh carrots lengthwise. Cook in water until tender. Place carrots in baking dish. Combine other ingredients and pour over carrots. Bake at 325\u00b0 for 45 minutes.
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