Baked Carrots With Cheese Sauce - cooking recipe

Ingredients

1 lb baby carrots, slivered
1/8 cup butter
1/4 medium onion, chopped fine
1/4 cup celery, chopped
1/4 cup cheddar cheese
1 teaspoon flour
1/4 cup whipping cream
3 tablespoons cornbread stuffing mix, prepared

Preparation

Preheat oven to 400. Butter baking dish.
Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
carrots.
Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.