Baked Carrots In Creamy Horseradish Sauce - cooking recipe

Ingredients

2 lbs fresh baby carrots
4 cups chicken broth
1 cup of any brand horseradish sauce
1 cup crushed plain potato chips

Preparation

Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.