Baked Carrots - cooking recipe

Ingredients

18 small carrots
1/2 c. sugar
1/3 tsp. cinnamon
1/3 c. butter
1 tsp. salt
1/3 c. boiling water

Preparation

Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well.
Pour over carrots; cover and bake in a moderate oven (350\u00b0) for 1 1/2 hours.
Serves 6 to 8.