Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
Separate each dough round into 3 layers.
Press one layer into each greased miniature muffin cup.
(I line mine with rounds of pastry).
Spoon the filling into each cup.
Bake at 375*F for 10 to 12 minutes or until edges are brown.
Preheat oven to 375\u00b0.
Cook bacon until crisp.
Coarsely chop bacon, tomato and onion.
Grate cheese.
Mix all ingredients.
Set aside.
Separate each biscuit into three biscuits.
Lay each piece into a mini-muffin pan and press into cup.
Fill each cup with bacon mixture.
Bake at 375\u00b0 for 10 to 12 minutes until biscuits are golden brown.
Makes about 30.
Preheat oven to 350\u00b0.
Chop bacon, tomato, onion and grated cheese.
Mix all ingredients except biscuits.
Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini muffin pan cup.
Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.
Yields 30.
Coarsely chop bacon, tomato and onion.
Grate cheese (3/4 cup).
Mix all ingredients, except biscuits; set aside.
Separate each biscuit into 3 thinner biscuits; lay each biscuit over a mini muffin pan cup.
Press with floured fingers into hole or cup. Fill each cup with bacon mixture.
Bake for 10 to 12 minutes, or until golden brown.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Separate each biscuit into three thinner biscuits.
Lay each layer over a greased mini muffin pan cup.
Using your fingers or mini tart shaper to press each biscuit layer into cup.
Fill cups with bacon mixture.
Bake 10 to 12 minutes, until golden brown.
Makes 30 cups.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Set aside. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan.
Press into cup.
Fill with bacon mixture and bake 10 to 12 minutes.
Makes 30 appetizers.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Shred Swiss cheese and mix all ingredients except biscuits. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan cup and mold around muffin cup, leaving center hollow to fill with bacon mixture.
Bake 10 to 12 minutes, until golden.
Yield:
30 appetizers.
Heat oven to 350\u00b0.
Coarsely chop bacon, tomato and onion in food chopper.
Grate cheese and mix all together, except biscuits. Set aside.
Separate each biscuit into 3 thinner biscuits and lay over mini muffin cup.
Using mini tart press dipped in flour, press each biscuit into cup.
Fill with bacon mixture.
Bake 10 to 12 minutes, until golden brown.
Makes 30 appetizers.
Stir together the cream cheese, mustard and celery salt.
Fold in bacon, tomato and green pepper.
Pat into round ball.
Wrap in foil or clear plastic wrap.
Chill at least 2 hours before serving.
Cook Rotini according to package directions and drain.
In a large saucepan, melt butter and stir in flour, salt and pepper.
Blend in milk, stirring constantly over low heat, until thickened and bubbly.
Stir in cheese, parsley, bacon, tomato and rotini.
Toss to coat evenly and heat through.
Serve immediately.
pan and cook the bacon until cooked through. Lift out
Mix all ingredients together and put on white bread circles directly before serving, otherwise your bread will get hard.
OR you can serve with corn chips.
You can also serve this recipe hot with toasted bread squares.
Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.
Preheat broiler.
Heat beans in a small saucepan.
Meanwhile, cook bacon in a small frying pan over medium-high heat, turning, until crisp. Drain on paper towels.
Top toast with beans, bacon and tomatoes. Broil for about 2 mins, or until hot. Sprinkle with chives and serve.
Lightly coat a nonstick frying pan and place over high heat. Fry bacon for 3 mins, turning, or until browned. Transfer to a plate and keep warm.
Reduce heat to medium-low. Fry eggs until cooked to your liking.
Top bottom burger buns with lettuce, bacon, tomato and egg. Add sauce of your choice then top with top buns. Serve.
b>bacon and onion 3-4 mins, until onion is tender. Add tomato
Cook bacon, cool and crumble.
Cook sausage, drain and return to pan.
Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
Flatten 1 refrigerator biscuit to about 2 to 2 1/2\" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
Cool 5 minutes then remove from muffin tins.
Fry bacon; drain and crumble.
Reserve drippings.
Prepare cornbread, using bacon drippings; bake.
Saute onion in small amount of bacon drippings.
Crumble cornbread; add to onion-bacon-tomato mixture.
Mix well.
Clean and halve green peppers.
Stuff bacon-bread-vegetable mixture in raw peppers. Serves 8.
an over medium heat. Add bacon and cook, stirring, 4-5
o taste.
Sprinkle mushrooms, bacon, tomato and onions evenly over crust