Baked Beans, Bacon, Tomato And Chives - cooking recipe

Ingredients

2 None medium tomatoes (10.5 oz), coarsely chopped
1 (15 oz) can baked beans in tomato sauce
8 oz bacon
4 slices multigrain bread, toasted
1 tbsp finely chopped fresh chives

Preparation

Preheat broiler.
Heat beans in a small saucepan.
Meanwhile, cook bacon in a small frying pan over medium-high heat, turning, until crisp. Drain on paper towels.
Top toast with beans, bacon and tomatoes. Broil for about 2 mins, or until hot. Sprinkle with chives and serve.