Bacon-Tomato Cups - cooking recipe

Ingredients

8 slices bacon, crisply cooked, or bacon bits
1 medium tomato, seeded
1/2 small onion
3 oz. Swiss cheese, grated
1/2 c. mayonnaise
1 tsp. basil
1 (10 oz.) can refrigerated flaky biscuits (Hungry Jack)

Preparation

Coarsely chop bacon, tomato and onion.
Grate cheese (3/4 cup).
Mix all ingredients, except biscuits; set aside.
Separate each biscuit into 3 thinner biscuits; lay each biscuit over a mini muffin pan cup.
Press with floured fingers into hole or cup. Fill each cup with bacon mixture.
Bake for 10 to 12 minutes, or until golden brown.