Bacon, Lettuce, Tomato And Fried Egg Sandwiches - cooking recipe

Ingredients

4 slices bacon, halved
4 None eggs
4 None hamburger buns, toasted
4 None lettuce leaves
2 None tomatoes, sliced
None None mayonnaise or barbecue sauce

Preparation

Lightly coat a nonstick frying pan and place over high heat. Fry bacon for 3 mins, turning, or until browned. Transfer to a plate and keep warm.
Reduce heat to medium-low. Fry eggs until cooked to your liking.
Top bottom burger buns with lettuce, bacon, tomato and egg. Add sauce of your choice then top with top buns. Serve.