Bacon Tomato Cups - cooking recipe

Ingredients

8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
1/2 small onion, chopped
3 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)

Preparation

Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
Separate each dough round into 3 layers.
Press one layer into each greased miniature muffin cup.
(I line mine with rounds of pastry).
Spoon the filling into each cup.
Bake at 375*F for 10 to 12 minutes or until edges are brown.