Bacon-Turkey Salad - cooking recipe

Ingredients

5 slices bacon
1 small head lettuce (6 c.)
1 large tomato, cut in eighths
1 1/2 c. cut-up cooked turkey
1 hard-boiled egg, sliced
Barbecue Dressing (recipe following)

Preparation

Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.