Bacon Tomato Cups - cooking recipe

Ingredients

8 slices bacon, crisply cooked
1 medium tomato, seeded
1/2 small onion
3 oz. Swiss cheese
1/2 c. mayonnaise
1 tsp. basil
1 (10 oz.) can refrigerated flaky biscuits

Preparation

Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Set aside. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan.
Press into cup.
Fill with bacon mixture and bake 10 to 12 minutes.
Makes 30 appetizers.