Bacon Tomato Cups - cooking recipe

Ingredients

8 slices bacon
1/2 small onion
1/2 c. mayonnaise
1 can flaky biscuits
1 medium tomato
3 oz. Swiss cheese
1 tsp. basil

Preparation

Preheat oven to 375\u00b0.
Cook bacon until crisp.
Coarsely chop bacon, tomato and onion.
Grate cheese.
Mix all ingredients.
Set aside.
Separate each biscuit into three biscuits.
Lay each piece into a mini-muffin pan and press into cup.
Fill each cup with bacon mixture.
Bake at 375\u00b0 for 10 to 12 minutes until biscuits are golden brown.
Makes about 30.