Bacon Tomato Cups - cooking recipe

Ingredients

8 slices bacon, crisply cooked
1 medium tomato, seeded
1 small onion, chopped
3/4 c. swiss cheese
1 c. mayonnaise
2 Tbsp. basil
1 can (10 oz.) refrigerated biscuits

Preparation

Preheat oven to 350\u00b0.
Chop bacon, tomato, onion and grated cheese.
Mix all ingredients except biscuits.
Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini muffin pan cup.
Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.
Yields 30.