Bacon-Vegetable Stuffed Peppers - cooking recipe

Ingredients

1 lb. bacon, fried
1 onion
1 can tomatoes
1 small recipe cornbread
4 green peppers
salt and pepper to taste

Preparation

Fry bacon; drain and crumble.
Reserve drippings.
Prepare cornbread, using bacon drippings; bake.
Saute onion in small amount of bacon drippings.
Crumble cornbread; add to onion-bacon-tomato mixture.
Mix well.
Clean and halve green peppers.
Stuff bacon-bread-vegetable mixture in raw peppers. Serves 8.