Bacon Tomato Cups - cooking recipe

Ingredients

8 slices bacon, crisply cooked
1 medium tomato, seeded
1/2 small onion
3 oz. Swiss cheese
1/2 c. mayo
1 tsp. basil
1 can (10 oz.) refrigerated flaky biscuits

Preparation

Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Shred Swiss cheese and mix all ingredients except biscuits. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan cup and mold around muffin cup, leaving center hollow to fill with bacon mixture.
Bake 10 to 12 minutes, until golden.
Yield:
30 appetizers.