Bacon Tomato Cups - cooking recipe

Ingredients

8 slices bacon, crisply cooked
1 medium tomato
1 (10 oz.) can flakey biscuits
3 oz. Swiss cheese
1/2 c. mayonnaise
1/2 small onion
1 tsp. basil

Preparation

Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Separate each biscuit into three thinner biscuits.
Lay each layer over a greased mini muffin pan cup.
Using your fingers or mini tart shaper to press each biscuit layer into cup.
Fill cups with bacon mixture.
Bake 10 to 12 minutes, until golden brown.
Makes 30 cups.