Penne With Bacon, Tomato And Spinach - cooking recipe

Ingredients

2 tsp vegetable or olive oil
1/2 lb bacon, trimmed, chopped
1 None small red onion, thinly sliced
2 cloves garlic, crushed
14 oz can diced tomatoes
14 oz penne
4 oz baby spinach leaves
8 oz feta, crumbled
1 oz flat leaf parsley, chopped

Preparation

For the sauce, heat oil in a large frying pan over medium heat. Add bacon and cook, stirring, 4-5 mins, or until crisp. Add onion and garlic and cook, stirring, 1 min, or until softened. Stir in tomato. Bring to a boil. Reduce heat and simmer, uncovered, 5 mins, or until thickened slightly.
Meanwhile, cook pasta according to package instructions. Drain, reserving 1/4 cup of cooking water. Add pasta, reserved cooking water and spinach to sauce and cook 2-3 mins, or until heated through. Remove from heat. Season and stir in feta. Sprinkle with parsley, to serve.