Bring milk and margarine to boil over medium heat.
Add flour, all at once, and stir constantly until mixture forms a ball and leaves the sides of pan.
Remove from heat.
Add eggs, stirring constantly.
Add remaining ingredients.
Drop by teaspoonfuls on greased foil lined cookie sheets.
Bake at 350\u00b0 for 25 minutes or until puffs are golden brown.
o edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
east is foamy, add the bacon grease/butter and 2 1
Combine milk and butter in medium saucepan.
Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
Add flour, stir until mixture forms a ball.
Remove from heat.
Beat in 1 egg at a time until mixture is smooth.
Stir in remaining ingredients; mix well.
Drop heaping teaspoons of mixture onto greased baking sheet.
Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
Serve warm or at room temperature.
Preheat oven to 400 degrees.
Cook and crumble ground beef.
In a bowl, combine bisquick bacon and cheese.
Stir in cooked beef.
Add buttermilk and stir in with a fork until just moistened.
Shape into 1 1/2 inch ball. It will be a bit sticky.
Place 2 inches apart on ungreased baking sheet.
Bake 12-15 minutes until puffed and golden brown.
Cool on wire racks.
Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
ver medium-high heat. Cook bacon until crisp. Remove from pan
Heat oven to 350\u00b0.
Bring milk and margarine to a boil over medium heat.
Add flour, all at once, stirring until mixture forms a ball and leaves side of pan.
Remove from heat.
Add eggs, one at a time, stirring until smooth.
Add remaining ingredients. Drop by teaspoonfuls on greased foil-lined cookie sheet.
Bake 25 minutes until puffed and golden brown.
Wrap securely and freeze.
Cook bacon crumble and set aside.
In med.
bowl combine bacon cheese mustard and mayo.
Stir well.
Arrange bread on cookie sheet.
Spoon mixture on to each slice of bread.
Place under preheated broiler for 5 minutes until bubbly.
Heat oven to 350\u00b0. Bring milk and margarine to boil over medium heat; add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth. Add remaining ingredients. Drop by teaspoonful on greased foil-lined cooked sheet. Bake 25 minutes or until golden brown. Makes about 3 dozen.
Combine biscuit mix and bacon in bowl.
Add milk and egg; mix lightly.
Spoon into 12 greased muffin pan cups.
Make a hollow in each with spoon.
Press cheese cube deep into hollow.
Bake in 400\u00b0 oven for 15 minutes or until golden brown.
Serve hot.
Heat oven to 350\u00b0.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan.
Remove from heat. Add eggs, one at a time, stirring constantly, until it is smooth. Add remaining ingredients.
Drop by teaspoonfuls on greased foil lined cookie sheet.
Bake for 5 to 8 minutes or until thoroughly heated.
Yields 3 dozen.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.
Finely chop chipotle peppers.
Mix peppers with sour cream and mayonnaise.
Fold in bacon and cheddar cheese.
Refrigerate for at least two hours.
Serve with Frito Scoops.
Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.
Heat oven to 350\u00b0.
Bring milk and margarine to boil over medium heat.
Add flour, all at once, stirring constantly until mixture forms a ball and leaves sides of pan.
Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth.
Add remaining ingredients.
Drop by teaspoonfuls on greased, foil-lined cookie sheet.
Bake 25 minutes or until puffed and golden brown.
Wrap securely; freeze.
Heat oven to 350\u00b0.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves side of pan.
Remove from heat. Add eggs, one at a time, stirring mixture until smooth.
Add remaining ingredients.
Drop by spoonfuls on greased foil-lined cookie sheet.
Bake 25 minutes or until puffed golden brown.
Wrap and freeze.
Heat in oven before serving.
Bring milk and margarine to a boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves side of pan.
Add eggs, 1 at a time, beating well after each.
Add remaining ingredients.
Drop by teaspoons on greased foil-lined cookie sheet.
Bake 25 minutes at 350\u00b0.
Freeze well. Reheat in a 350\u00b0 oven for 5 to 8 minutes.
Bring milk and margarine to a boil over medium heat.
Add flour, all at once, stirring constantly, until the mixture forms a ball.
Remove from heat; add eggs, one at a time, stirring constantly until smooth.
Add remaining ingredients.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Serve warm.
(These freeze well.)