Bacon Cheese Puffs - cooking recipe

Ingredients

1 lb sliced bacon
2 1/2 cups shredded cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 lb sliced pumpernickel cocktail bread

Preparation

Cook bacon crumble and set aside.
In med.
bowl combine bacon cheese mustard and mayo.
Stir well.
Arrange bread on cookie sheet.
Spoon mixture on to each slice of bread.
Place under preheated broiler for 5 minutes until bubbly.