Bacon Cheddar Chipotle Dip - cooking recipe

Ingredients

8 ounces mayonnaise
8 ounces sour cream
1 (7 ounce) can chipotle chiles in adobo
1 ounce jar hormel real bacon bits
1 cup kraft finely shredded sharp cheddar cheese

Preparation

Finely chop chipotle peppers.
Mix peppers with sour cream and mayonnaise.
Fold in bacon and cheddar cheese.
Refrigerate for at least two hours.
Serve with Frito Scoops.