Bacon Cheddar Ranch Crack Potatoes - cooking recipe

Ingredients

4 cups shredded cheddar cheese
3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
3 (1 ounce) packets ranch dip mix
3 (3 ounce) packets bacon bits (like oscar meyer)
2 (28 ounce) packages frozen shredded hash browns

Preparation

Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.