Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. sharp Cheddar cheese, grated
4 slices bacon, cooked crisp and crumbled
1/4 tsp. garlic salt
1/2 tsp. pepper
1/2 c. chopped green onion

Preparation

Bring milk and margarine to a boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves side of pan.
Add eggs, 1 at a time, beating well after each.
Add remaining ingredients.
Drop by teaspoons on greased foil-lined cookie sheet.
Bake 25 minutes at 350\u00b0.
Freeze well. Reheat in a 350\u00b0 oven for 5 to 8 minutes.