Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
4 bacon slices, cooked and crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. ground pepper

Preparation

Bring milk and margarine to boil over medium heat.
Add flour, all at once, and stir constantly until mixture forms a ball and leaves the sides of pan.
Remove from heat.
Add eggs, stirring constantly.
Add remaining ingredients.
Drop by teaspoonfuls on greased foil lined cookie sheets.
Bake at 350\u00b0 for 25 minutes or until puffs are golden brown.