Bacon Cheddar Puffs - cooking recipe

Ingredients

1 c. white Cheddar cheese, grated
3/4 lb. bacon, cooked and crumbled
3 Tbsp. minced onion
1/2 c. mayonnaise
rye or pumpernickel bread (party size)

Preparation

Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.