Bacon Cheese Puffs - cooking recipe

Ingredients
    1 pound sliced bacon
    2 1/2 cups shredded Cheddar cheese
    2 tablespoons prepared mustard
    1 cup mayonnaise
    1 pound sliced pumpernickel party bread
Preparation
    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    Preheat oven to broil.
    In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
    Broil for 5 minutes, or until bubbly.

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