Bacon Cheeseburger Puffs - cooking recipe

Ingredients

1/2 lb ground beef
1 1/2 cups Bisquick
3 ounces cooked bacon, crumbled
6 -7 tablespoons buttermilk
2 cups shredded cheddar cheese

Preparation

Preheat oven to 400 degrees.
Cook and crumble ground beef.
In a bowl, combine bisquick bacon and cheese.
Stir in cooked beef.
Add buttermilk and stir in with a fork until just moistened.
Shape into 1 1/2 inch ball. It will be a bit sticky.
Place 2 inches apart on ungreased baking sheet.
Bake 12-15 minutes until puffed and golden brown.
Cool on wire racks.
Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.