Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Cheddar cheese
4 bacon slices, cooked and crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Heat oven to 350\u00b0. Bring milk and margarine to boil over medium heat; add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth. Add remaining ingredients. Drop by teaspoonful on greased foil-lined cooked sheet. Bake 25 minutes or until golden brown. Makes about 3 dozen.