Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. Parkay margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
4 Oscar Mayer bacon slices, cooked and crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. coarse ground pepper

Preparation

Heat oven to 350\u00b0.
Bring milk and margarine to boil over medium heat.
Add flour, all at once, stirring constantly until mixture forms a ball and leaves sides of pan.
Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth.
Add remaining ingredients.
Drop by teaspoonfuls on greased, foil-lined cookie sheet.
Bake 25 minutes or until puffed and golden brown.
Wrap securely; freeze.