Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut into small pieces
1/2 c. flour
2 eggs
1/4 c. shredded Cheddar cheese
4 slices cooked, crumbled bacon
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Bring milk and margarine to a boil over medium heat.
Add flour, all at once, stirring constantly, until the mixture forms a ball.
Remove from heat; add eggs, one at a time, stirring constantly until smooth.
Add remaining ingredients.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Serve warm.
(These freeze well.)