Bacon Cheddar Spread - cooking recipe

Ingredients

10 slices bacon
2 cups shredded Cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing

Preparation

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.