Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
4 Oscar Meyer bacon slices, crumbled
1/2 c. chopped onion
1/4 tsp. garlic salt
1/4 tsp. ground pepper

Preparation

Heat oven to 350\u00b0.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves side of pan.
Remove from heat. Add eggs, one at a time, stirring mixture until smooth.
Add remaining ingredients.
Drop by spoonfuls on greased foil-lined cookie sheet.
Bake 25 minutes or until puffed golden brown.
Wrap and freeze.
Heat in oven before serving.